February 27, 2020
Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later, […]
February 3, 2020
Brenda Niehaus from Redhaus-farming in the Plettenberg bay area originally prepared the soil  for vineyards, but later decided on almond orchards. She follows a biological approach […]
November 19, 2019
Tunnel farming involves constructing tunnels with plastic or netting in order to protect crops against the effects of the weather, including wind, rain and extreme temperatures. […]
November 19, 2019
Atlantic Fertilisers’ approach to regular, constant nutrition achieves great success across a wide crop spectrum, including the fruit industry. Allie Burger from the Eikenhof farm uses […]
November 19, 2019
The Van der Merwe family has been farming since 1844 with wine in the Breede River Valley, Rawsonville region. This family has made a huge impact […]
November 19, 2019
Our team is keen supporters of Regenerative farming. Everyone in the agricultural industry needs to work together to regenerate the earth’s soils and keep them healthy. […]
November 19, 2019
Mont Rouge Olive Estate is situated in Vanwyksdorp, a small Karoo town with about 700 residents, about 44 km from Ladismith in the Western Cape. No […]
November 19, 2019
The great interest shown in this “miracle bush” has caused the demand for rooibos (Aspalathus linearis) to increase significantly over the past few years. HistoryIt all […]
November 19, 2019
Johan Bruwer from the farm Randrivier, outside Robertson, is a leading farmer in the area who cultivates stone fruit, citrus and vineyards. Three years ago he […]