February 27, 2020

Diemersdal Wines – Embracing nature for sustainable results

Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later, […]
February 3, 2020

Almond Orchard do well in Crags area

Brenda Niehaus from Redhaus-farming in the Plettenberg bay area originally prepared the soil  for vineyards, but later decided on almond orchards.  She follows a biological approach […]
November 19, 2019

Fertilising crops in tunnels

Tunnel farming involves constructing tunnels with plastic or netting in order to protect crops against the effects of the weather, including wind, rain and extreme temperatures. […]
November 19, 2019

Fruit producers use Atlantic Fertilisers

Atlantic Fertilisers’ approach to regular, constant nutrition achieves great success across a wide crop spectrum, including the fruit industry. Allie Burger from the Eikenhof farm uses […]
November 19, 2019

New wine cultivars with a promising future, Merwida Winery

The Van der Merwe family has been farming since 1844 with wine in the Breede River Valley, Rawsonville region. This family has made a huge impact […]
November 19, 2019

What is Regenerative Agriculture?

Our team is keen supporters of Regenerative farming. Everyone in the agricultural industry needs to work together to regenerate the earth’s soils and keep them healthy. […]
November 19, 2019

Mont Rouge Olive Estate wins gold

Mont Rouge Olive Estate is situated in Vanwyksdorp, a small Karoo town with about 700 residents, about 44 km from Ladismith in the Western Cape. No […]
November 19, 2019

Red. T. Company

The great interest shown in this “miracle bush” has caused the demand for rooibos (Aspalathus linearis) to increase significantly over the past few years. HistoryIt all […]
November 19, 2019

Grow with Johan Bruwer

Johan Bruwer from the farm Randrivier, outside Robertson, is a leading farmer in the area who cultivates stone fruit, citrus and vineyards. Three years ago he […]
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