When establishing citrus trees all the rules of soil preparation for permanent crops apply. Perhaps even more so, as citrus with its shallow and sensitive root […]

Six generations of Louws have practiced the art of winemaking at Diemersdal since the Estate passed into their hands in 1885. More than 12 decades later, […]

Brenda Niehaus from Redhaus-farming in the Plettenberg bay area originally prepared the soil  for vineyards, but later decided on almond orchards.  She follows a biological approach […]

Tunnel farming involves constructing tunnels with plastic or netting in order to protect crops against the effects of the weather, including wind, rain and extreme temperatures. […]

Atlantic Fertilisers’ approach to regular, constant nutrition achieves great success across a wide crop spectrum, including the fruit industry. Allie Burger from the Eikenhof farm uses […]

The Van der Merwe family has been farming since 1844 with wine in the Breede River Valley, Rawsonville region. This family has made a huge impact […]

Our team is keen supporters of Regenerative farming. Everyone in the agricultural industry needs to work together to regenerate the earth’s soils and keep them healthy. […]

Mont Rouge Olive Estate is situated in Vanwyksdorp, a small Karoo town with about 700 residents, about 44 km from Ladismith in the Western Cape. No […]

The great interest shown in this “miracle bush” has caused the demand for rooibos (Aspalathus linearis) to increase significantly over the past few years. HistoryIt all […]